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Restaurant dessert flight
This prompt shows a wooden board with three small desserts, a chocolate tart, a panna cotta with berry sauce and a scoop of ice cream, each with a delicate garnish in warm candle light.
A wooden board with three small desserts: a [CHOCOLATE] tart, a panna cotta with berry sauce and a scoop of ice cream, each with a delicate garnish, warm candle light, dark table, elegant restaurant menu photography. --ar 3:2
Use a wooden board with small dishes to signal variety and sharing.
Get a better result
A wooden board with three small desserts, a chocolate tart, a panna cotta with berry sauce and a scoop of ice cream, each garnished, in warm candlelight on a dark table.
Three small desserts on one board suggest variety and sharing, as the tip says. Each gets a delicate garnish to show care. Warm candle light on a dark table gives the evening restaurant mood.
The desserts look alike.
Fix: Name three different colours and shapes, and ask for separate small plates on the board.
- The garnish looks plastic. Ask for real mint, berries or a chocolate shard, with natural imperfections.
- The photo is used for a real menu. Photograph the actual dishes for the menu, since AI pictures can promise more than the kitchen serves.
Add three small matching drinks, such as coffee, dessert wine and a milkshake, beside each dessert on the board.
Keep the board. Add a tiny spoon beside each dessert and a soft glow from a candle in the background.
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